Has anyone considered using Stevia as a sweetener in camp foods? It's MUCH healthier than sugar because it's all natural and has no calories, no carbs and no glycemic index - ideal for all kids. The Stevia plant is a naturally sweet herb that is native to Paraguay and has been used for centuries as a sweetener. I like to use the SweetLeaf brand of sweetener because I think it tastes the best compared to other Stevia sweeteners. The best part about SweetLeaf is that it can be used in hot drinks, cold drinks, is great on cereal, brings out the delicious flavors in fruits, can be used in cooking and baking, makes great-tasting desserts and is incredible in smoothies and blended drinks. I recommend that anyone who is wokring to make camp food healthier try SweetLeaf!

Also, if anyone is interested in getting more info, I stumbled on these videos while surfing YouTube:

http://youtube.com/watch?v=6wwMAe_Hi0k

http://youtube.com/watch?v=s5ILDC5Cx_o