At Hoffman we had a staff fridge just inside the kitchen - where the staff were allowed to store food - chef both years i was there had a very narrow minded view of being veggie or having food allergies - it was just being fussy and he wasnt going to cater for fussy eaters - as a result 99% of veggie options were veggie burgers or veggie nuggets so they were not only allowed to store food there but they were allowed to eat it at meal times infront of the kids provided it wasnt every meal - I used store Ribena in it but I would only drink it when the bug juice machines had similar colored juice or if I had a brown rather than clear glass. The kitchen staff would put left over cake and stuff in there that we were allowed to help ourselves too
