ACA Home Forums Community-Supported Agriculture at a summer camp?

I'm looking for any information on camps using CSAs in their food service. We'd love to start getting some local fresh food into our meals but I'm wondering if there is precedent for this idea. Has anyone had to jump through any hoops to implement this? Any success stories out there?

Community-supported agriculture is an alternative, locally-based economic model of agriculture and food distribution.CSA members or subscribers pay at the onset of the growing season for a share of the anticipated harvest; once harvesting begins, they receive weekly shares of vegetables and fruit, in a vegetable box scheme. Often, CSAs also include herbs, honey, eggs, dairy products and meat, in addition to conventional produce offerings.