Good day all,
I am trying to find out more information about potentially doing all cooking and baking from scratch. Right now, I would say 75% or more of our cooking is from scratch; however, our desserts and breads are generally not. Bread is usually purchased from a bakery and our desserts are mixes. Are there any camps that do all their own baking, etc. If so, how is the kitchen staffed? What is the cost? Any help with this would be greatly appreciated.
Best,
Roberto
