What was up with the food at Tweedale this year? A friend whose daughter was there for three weeks this summer, told me the campers regularly had meals like gourmet pasta, deluxe pizzas, strombolis, Mexican dishes, Belgian waffles, etc., all made from scratch.
She told her mom the rumour around camp was that some chef was brought in with his staff as a test-case to see if good food would improve the number of campers ad staff returning from one year to the next. That doesn't sound right to me. I can't see GSA bringing in a chef just to cook for kids who are supposed to be camping. We felt darn lucky to get hotdogs and bugjuice when I was a kid.
Can anyone shed light on the reality?
